Sayaka Watarumi - Concepedia

Author

Sayaka Watarumi

Also Known As

S WATARUMI, Sayaka Watarumi

Publications

325

Citations

H-Index

Concepts

All Affiliations

Sayaka Watarumi is an author at Nagasaki University specializing in food chemistry, organic chemistry, and natural sciences.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	205
2	Biochemistry	3	3	173
3	Chemistry	3	3	205
4	Pharmacology	2	2	110
5	Bioorganic Chemistry	1	1	71

Sayaka Watarumi

Publications

321

Citations

H-Index

Page 1

	Year	Citations
Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A Takashi Tanaka, Sayaka Watarumi, Yosuke Matsuo, Tetrahedron Food ChemistryBiosynthesisBiochemistryDehydrotheasinensin ANatural Sciences	2003	102
Accumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins Takashi Tanaka, Chie Mine, Sayaka Watarumi, Journal of Natural Products	2002	77
New black tea polyphenol having -ethyl-2-pyrrolidinone moiety derived from tea amino acid theanine: isolation, characterization and partial synthesis Takashi Tanaka, Sayaka Watarumi, Miho Fujieda, Food Chemistry Partial SynthesisBioorganic ChemistryNatural SciencesOrganic ChemistryChemistry	2004	71
Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves Takuya Shii, Takashi Tanaka, Sayaka Watarumi, Journal of Agricultural and Food Chemistry Food ChemistryFunctional Fermented TeaFood Bioactive CompoundBiochemistryChemical Composition	2011	39
Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo[3.2.1]octane-type intermediate Yosuke Matsuo, Yan Li, Sayaka Watarumi, Tetrahedron Food ChemistryTheacitrin CBiochemistryBlack Tea PigmentNatural Sciences	2011	32

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