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Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A

Food ChemistryBiosynthesisBiochemistryDehydrotheasinensin ANatural SciencesBlack TeaNatural Product BiosynthesisChemistryPhytochemistryPhytochemicalTheasinensins ANatural Product Synthesis