Publication | Open Access

Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo[3.2.1]octane-type intermediate

Food ChemistryTheacitrin CBiochemistryBlack Tea PigmentNatural SciencesDegradation MechanismOrganic ChemistryChemistryPhytochemistryPhytochemicalSynthetic ChemistryPigmentNatural Product Synthesis