Barbara N. Timmermann

Author

Also Known As

B Timmermann, B. N. TIMMERMANN, B. N. Timmermann, B. Timmermann, B.N. Timmermann, Barbara N Timmermann, Barbara N. Timmermann, Barbara Timmermann, Barbara N. Timmermann, Denise Rougier

277

Publications

9.9K

Citations

H-Index

145

Concepts

All Affiliations

University of Arizona University of Kansas Pontificia Universidad Católica de Chile University of Kansas Medical Center University of Michigan

About

Barbara N. Timmermann is an author at University of Arizona specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	468
2	Health Sciences	3	3	170
3	Language Studies	2	2	31
4	Business	1	1	79
5	Humanities	1	1	17

Barbara N. Timmermann

147

Publications

8.9K

Citations

H-Index

Page 1

	Year	Citations
The effect of extracts from ginger rhizome on inflammatory mediator production R. Clark Lantz, G.J. Chen, M. Sarihan, Phytomedicine InflammationAnti-inflammatoryMedicineInflammatory Mediator ProductionImmunology	2006	306
Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production Shivanand D. Jolad, R. Clark Lantz, Aniko M Sólyom, Phytochemistry Food ChemistryZingiber OfficinaleAgricultural ChemistryBiosynthesisLps-induced Pge2 Production	2004	299
Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines Susanne Valcic, Barbara N. Timmermann, David S. Alberts, Anti-Cancer Drugs	1996	267
The effect of turmeric extracts on inflammatory mediator production R. Clark Lantz, G.J. Chen, Aniko M Sólyom, Phytomedicine InflammationAnti-inflammatoryAllergyChronic InflammationTurmeric Extracts	2005	252
Commercially processed dry ginger (Zingiber officinale): Composition and effects on LPS-stimulated PGE2 production Shivanand D. Jolad, R. Clark Lantz, Guan Jie Chen, Phytochemistry Food ChemistryZingiber OfficinaleLps-stimulated Pge2 ProductionDry GingerPharmacology	2005	236
Turmeric Extracts Containing Curcuminoids Prevent Experimental Rheumatoid Arthritis Janet L. Funk, Janice Oyarzo, Jennifer B. Frye, Journal of Natural Products InflammationRheumatologyRheumatoid DisorderAnti-inflammatoryAutoimmune Disease	2006	213
Formulation Design and Photochemical Studies on Nanocrystal Solid Dispersion of Curcumin with Improved Oral Bioavailability Satomi Onoue, Haruki Takahashi, Yohei Kawabata, Journal of Pharmaceutical Sciences Chemical EngineeringImproved Oral BioavailabilityEngineeringPhotochemical StudiesNanomaterials	2009	201
Interactions of Green Tea Catechins with Organic Anion-Transporting Polypeptides Megan Roth, Barbara N. Timmermann, Bruno Hagenbuch Drug Metabolism and Disposition	2011	195
Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (−)-Epigallocatechin Gallate with Peroxyl Radicals Susanne Valcic, Annette Muders, Neil E. Jacobsen, Chemical Research in Toxicology	1999	194
Metabolic profiling and phylogenetic analysis of medicinal Zingiber species: Tools for authentication of ginger (Zingiber officinale Rosc.) Hongliang Jiang, Zhengzhi Xie, Hyun Jo Koo, Phytochemistry BiologyBotanyNatural SciencesMedicineHerbal Medicine	2005	185

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