Rie Kusano

α-Amylase and Lipase Inhibitory Activity and Structural Characterization of Acacia Bark Proanthocyanidins

Rie Kusano, Sosuke Ogawa, Yosuke Matsuo et al. · Journal of Natural Products · 2010 · 135 citations

Structural Characterization, Lipase Inhibitory Activity, Biochemistry +13

Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities

Rie Kusano, Hisashi Andou, Miho Fujieda et al. · Chemical and Pharmaceutical Bulletin · 2008 · 80 citations · Full text

Food Chemistry, Polyphenolics, Solvent Partitioning +14

Synthesis and antioxidant activity of novel amphipathic derivatives of tea polyphenol

Takashi Tanaka, Rie Kusano, Isao Kouno · Bioorganic & Medicinal Chemistry Letters · 1998 · 51 citations

Tea Polyphenol, Novel Amphipathic Derivatives, Food Bioactive Compound +6

Oxidation mechanism of black tea pigment theaflavin by peroxidase

Rie Kusano, Yosuke Matsuo, Yoshinori Saito et al. · Tetrahedron Letters · 2015 · 45 citations · Full text

Food Chemistry, Bioorganic Chemistry, Biochemistry +7

Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves

Takashi Tanaka, Yuji Miyata, Kei Tamaya et al. · Journal of Agricultural and Food Chemistry · 2009 · 43 citations