Yuji Miyata

α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

Toshiro Matsui, Takashi Tanaka, Satomi Tamura et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

Alexia M. Nectoux, Chizumi Abe, Shu-Wei Huang et al. · Journal of Agricultural and Food Chemistry · 2019 · 68 citations

Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-A^y Mice and Sprague–Dawley Rats

Yuji Miyata, Shizuka Tamaru, Takashi Tanaka et al. · Journal of Agricultural and Food Chemistry · 2013 · 53 citations

Tea Polyphenols, Nutrition, Metabolic Syndrome +18

Identification of α‐glucosidase inhibitors from a new fermented tea obtained by tea‐rolling processing of loquat (<i>Eriobotrya japonica</i>) and green tea leaves

Asami Toshima, Toshiro Matsui, Mai Noguchi et al. · Journal of the Science of Food and Agriculture · 2010 · 45 citations

Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves

Takashi Tanaka, Yuji Miyata, Kei Tamaya et al. · Journal of Agricultural and Food Chemistry · 2009 · 43 citations