Concepedia

Chizumi Abe

CA

7

Publications

145

Citations

7

H-Index

2019

Active since

Affiliations

Kyushu University(Current)

Tohoku University

Chizumi Abe is an author at Kyushu University specializing in aging, food chemistry, and oxidative stress.

ORCID

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Publications per year

2019–2023

7

Publications

7

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

Alexia M. Nectoux, Chizumi Abe, Shu-Wei Huang et al. · Journal of Agricultural and Food Chemistry · 2019 · 68 citations

Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1

Baorui Li, Lei Fu, Chizumi Abe et al. · Journal of Functional Foods · 2020 · 19 citations · Full text

Food Antioxidants and Aging: Theory, Current Evidence and Perspectives

Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos et al. · Nutraceuticals · 2022 · 15 citations · Full text

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Hypolipidemic and Anti-Inflammatory Effects of Curcuma longa-Derived Bisacurone in High-Fat Diet-Fed Mice

Chaoqi He, Taiki Miyazawa, Chizumi Abe et al. · International Journal of Molecular Sciences · 2023 · 13 citations · Full text

Intestinal Absorption of Prenylated Isoflavones, Glyceollins, in Sprague–Dawley Rats

Ye Zhang, Kazuhiro Takao, Chizumi Abe et al. · Journal of Agricultural and Food Chemistry · 2020 · 10 citations

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