Concepedia
Statistics
Publications
30
Citations
1K
H-Index
18
Active since
2006
Affiliations
Tohoku University(Current)
Tokyo Medical and Dental University
Tufts University
Jean Mayer Human Nutrition Research Center on Aging
Nagoya University
Taiki Miyazawa is an author at Tohoku University specializing in nutritional sciences, life sciences, and pharmacology.
Publications per year
2006–2024
Synthetic “smart gel” provides glucose-responsive insulin delivery in diabetic mice
Akira Matsumoto, Miyako Tanaka, Hiroko Matsumoto et al. · Science Advances · 2017 · 162 citations · Full text
Engineering, Bioengineering, Biomedical Engineering +17
Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes
Kiyotaka Nakagawa, Takehiro Kiko, Taiki Miyazawa et al. · British Journal Of Nutrition · 2011 · 138 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +14
Heterocyclic boronic acids display sialic acid selective binding in a hypoxic tumor relevant acidic environment
Akira Matsumoto, Alexander James Stephenson-Brown, Thahomina Khan et al. · Chemical Science · 2017 · 67 citations · Full text
Medicine, Medicinal Chemistry, Oncology +15
C-type lectin Mincle mediates cell death–triggered inflammation in acute kidney injury
Miyako Tanaka, Marie Saka-Tanaka, Kozue Ochi et al. · The Journal of Experimental Medicine · 2020 · 58 citations · Full text
Medicine, Immunology, Pathobiology +17
Tocotrienol Distribution in Foods: Estimation of Daily Tocotrienol Intake of Japanese Population
Phumon Sookwong, Kiyotaka Nakagawa, Yasuhiro Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2010 · 53 citations
Agriculture, Nutrition, Nutritional Sciences +13
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