Shizuka Tamaru

<scp>d</scp>-Psicose, an Epimer of <scp>d</scp>-Fructose, Favorably Alters Lipid Metabolism in Sprague–Dawley Rats

Yasuo Nagata, Akane Kanasaki, Shizuka Tamaru et al. · Journal of Agricultural and Food Chemistry · 2015 · 107 citations

Life Sciences, Nutritional Sciences, Physiology +14

High‐fat and high‐cholesterol diet rapidly induces non‐alcoholic steatohepatitis with advanced fibrosis in <scp>S</scp>prague–<scp>D</scp>awley rats

Mayuko Ichimura‐Shimizu, Miku Kawase, Miki Masuzumi et al. · Hepatology Research · 2014 · 89 citations

Medicine, Nutritional Sciences, Pathobiology +14

Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-A^y Mice and Sprague–Dawley Rats

Yuji Miyata, Shizuka Tamaru, Takashi Tanaka et al. · Journal of Agricultural and Food Chemistry · 2013 · 55 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats

Kazunari Tanaka, Shoko Nishizono, Shizuka Tamaru et al. · Food Science and Technology Research · 2009 · 47 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves

Takashi Tanaka, Yuji Miyata, Kei Tamaya et al. · Journal of Agricultural and Food Chemistry · 2009 · 43 citations

Agriculture, Food Science, Plant Sciences +17