Shoko Nishizono

Genetically Modified Rapeseed Oil Containing <i>cis</i>-9,<i>trans</i>-11,<i>cis</i>-13-Octadecatrienoic Acid Affects Body Fat Mass and Lipid Metabolism in Mice

Kazunori Koba, Jun Imamura, Asuka Akashoshi et al. · Journal of Agricultural and Food Chemistry · 2007 · 87 citations

Life Sciences, Biotechnology, Plant Sciences +17

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages

Yosuke Matsuo, Yusuke Fujita, Sachiko Ohnishi et al. · Food Chemistry · 2010 · 74 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Taurine ameliorates cholesterol metabolism by stimulating bile acid production in high‐cholesterol‐fed rats

Shigeru Murakami, Michiko Fujita, Masakazu Nakamura et al. · Clinical and Experimental Pharmacology and Physiology · 2015 · 63 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Protection Against the Diabetogenic Effect of Feeding<i>tert</i>-Butylhydroquinone to Rats Prior to the Administration of Streptozotocin

Shoko Nishizono, Tadao HAYAMI, Ikuo Ikeda et al. · Bioscience Biotechnology and Biochemistry · 2000 · 51 citations · Full text

Medicine, Endocrinology, Pharmacology +17

Anti-Obesity and Hypotriglyceridemic Properties of Coffee Bean Extract in SD Rats

Kazunari Tanaka, Shoko Nishizono, Shizuka Tamaru et al. · Food Science and Technology Research · 2009 · 47 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17