Asami Toshima

α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

Toshiro Matsui, Takashi Tanaka, Satomi Tamura et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations

Identification of α‐glucosidase inhibitors from a new fermented tea obtained by tea‐rolling processing of loquat (<i>Eriobotrya japonica</i>) and green tea leaves

Asami Toshima, Toshiro Matsui, Mai Noguchi et al. · Journal of the Science of Food and Agriculture · 2010 · 45 citations

Suppression of blood glucose level by a new fermented tea obtained by tea‐rolling processing of loquat (<i>Eriobotrya japonica</i>) and green tea leaves in disaccharide‐loaded Sprague‐Dawley rats

Kei Tamaya, Toshiro Matsui, Asami Toshima et al. · Journal of the Science of Food and Agriculture · 2010 · 27 citations