Shengrong Shen

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes

Qiong Guo, Baolu Zhao, Meifen Li et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1996 · 768 citations

Biochemistry, Medicine, Lipid Peroxidation +9

Dietary Guidelines for Chinese Residents (2016): comments and comparisons

Shanshan Wang, Sovichea Lay, Hai‐Ning Yu et al. · Journal of Zhejiang University SCIENCE B · 2016 · 473 citations · Full text

ESR study on the structure–antioxidant activity relationship of tea catechins and their epimers

Qiong Guo, Baolu Zhao, Shengrong Shen et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1999 · 407 citations

Structure–antioxidant Activity Relationship, Tea Catechins, Biochemistry +7

Effects of Fish Oil with a High Content of n-3 Polyunsaturated Fatty Acids on Mouse Gut Microbiota

Haining Yu, Jing Zhu, Wensheng Pan et al. · Archives of Medical Research · 2014 · 167 citations

Nutrition, Dysbiosis, Omega-3 Fatty Acid +12

Linoleic acid suppresses colorectal cancer cell growth by inducing oxidant stress and mitochondrial dysfunction

Xiaofeng Lu, Haining Yu, Qi Ma et al. · Lipids in Health and Disease · 2010 · 146 citations · Full text

Chemoprevention Strategy, Mitochondrial Dysfunction, Lipid Peroxidation +17