Ichiro Tokimitsu

A Green Tea Extract High in Catechins Reduces Body Fat and Cardiovascular Risks in Humans

Tomonori Nagao, Tadashi Hase, Ichiro Tokimitsu · Obesity · 2007 · 519 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +17

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

Takatoshi Murase, Azumi Nagasawa, Junko Suzuki et al. · International Journal of Obesity · 2002 · 509 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men

Tomonori Nagao, Yumiko Komine, Satoko Soga et al. · American Journal of Clinical Nutrition · 2005 · 467 citations

Agriculture, Nutrition, Nutritional Sciences +7

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

A Catechin‐rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

Tomonori Nagao, Shinichi Meguro, Tadashi Hase et al. · Obesity · 2008 · 285 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17