Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima, Noboru Matsuo, Ichiro Tokimitsu, Denise M Umporowicz, Mary R. Dicklin, Gregory S. Foster, Kate A. Ingram, Barbara Anderson,

American Journal of Clinical Nutrition · 2002 · 291 citations · 19 references

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