Publication | Open Access

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

ObesityNutritionMetabolic SyndromeLipid NutritionDiabetesPhysiologyObesity ManagementDiacylglycerol OilTriacylglycerol Control OilBody WeightMetabolismMedicineHealth Sciences