Kate A. Ingram

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

Kevin C. Maki, Michael H. Davidson, Denise M Umporowicz et al. · American Journal of Clinical Nutrition · 2001 · 170 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women

Michael H. Davidson, Kevin C. Maki, Denise M Umporowicz et al. · Journal of the American College of Nutrition · 2001 · 136 citations

Agriculture, Nutrition, Nutritional Sciences +9

High-Molecular-Weight Hydroxypropylmethylcellulose Taken with or between Meals Is Hypocholesterolemic in Adult Men

Kevin C. Maki, Michael H. Davidson, Sarah Torri et al. · Journal of Nutrition · 2000 · 52 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia

Kevin C. Maki, Michael Davidson, Kate A. Ingram et al. · Nutrition Research · 2003 · 35 citations

Agriculture, Nutrition, Nutritional Sciences +16