Barbara Anderson

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Molecular Characterization of Syphilis in Patients in Canada: Azithromycin Resistance and Detection of<i>Treponema pallidum</i>DNA in Whole-Blood Samples versus Ulcerative Swabs

Irene Martín, Raymond S. W. Tsang, Karen Sutherland et al. · Journal of Clinical Microbiology · 2009 · 80 citations · Full text

Medicine, Infectious Diseases, Microbiology +17

Molecular Typing of Treponema pallidum Strains in Western Canada: Predominance of 14d Subtypes

Irene Martín, Raymond S. W. Tsang, Karen Sutherland et al. · Sexually Transmitted Diseases · 2010 · 44 citations

Veterinary Medicine, Infectious Diseases, Microbiology +14

A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study

Iris M. de Hoogh, Barbara Winters, Kristin M. Nieman et al. · Nutrients · 2021 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Impact of Reverse Sequence Syphilis Screening on New Diagnoses of Late Latent Syphilis in Edmonton, Canada

Jennifer Gratrix, Sabrina S. Plitt, Bonita E. Lee et al. · Sexually Transmitted Diseases · 2012 · 34 citations

Medicine, Infectious Diseases, Preventive Medicine +13