Concepedia

Tea Cultivation

Tea Cultivation is a methodological framework within the domain of beverage crop science that systematically governs the agricultural practices, environmental management, and agronomic techniques specific to the production of Camellia sinensis for tea manufacturing.

1.1K

Publications

44.2K

Citations

3.9K

Authors

906

Institutions

Publications per year

2017–2026

451

Variants

Tea Agronomy

Parents

Publications

1.1K

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Enhua Xia, Haibin Zhang, Jun Sheng et al. · Molecular Plant · 2017 · 656 citations · Full text

, , +17

Kombucha tea fermentation: Microbial and biochemical dynamics

Somnath Chakravorty, Semantee Bhattacharya, Antonis Chatzinotas et al. · International Journal of Food Microbiology · 2016 · 502 citations

, , +13

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis

Xingtan Zhang, Shuai Chen, Longqing Shi et al. · Nature Genetics · 2021 · 377 citations · Full text

, , +15

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (<i>Camellia sinensis</i>) in Argentina

Claudia Anesini, Graciela Ferraro, Rosana Filip · Journal of Agricultural and Food Chemistry · 2008 · 362 citations

, , +16

Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical

Elizabeth Joubert, Dalene de Beer · South African Journal of Botany · 2011 · 265 citations · Full text

, , +17

1–5 of 1.1K

Authors

3.9K

  1. MK
    M. K. V. Carr

    Cranfield University, United Kingdom

    20 publications · 421 citations

    14

    h-index

  2. LC
    Liang Chen

    Chinese Academy of Agricultural Sciences, China

    14 publications · 968 citations

    14

    h-index

  3. WE
    W. E. Stephens

    University of St Andrews, United Kingdom

    13 publications · 319 citations

    13

    h-index

  4. PO
    P.O. Owuor

    Maseno University, Kenya

    17 publications · 502 citations

    13

    h-index

  5. XW
    Xiaochun Wan

    Anhui Agricultural University, China

    13 publications · 796 citations

    11

    h-index

1–5 of 3.9K

Institutions

906

  1. Tea Research Institute

    Hangzhou, China

    49 h-index

    561 publications

    29.5K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    36 h-index

    352 publications

    20.7K citations

  3. Anhui Agricultural University

    Hefei, China

    29 h-index

    261 publications

    12K citations

  4. Chinese Academy of Sciences

    Beijing, China

    27 h-index

    106 publications

    7.2K citations

  5. Fujian Agriculture and Forestry University

    Fuzhou, China

    25 h-index

    245 publications

    20.2K citations

  6. Zhejiang University

    Hangzhou, China

    21 h-index

    140 publications

    6.3K citations

  7. Nanjing Agricultural University

    Nanjing, China

    20 h-index

    95 publications

    4.5K citations

  8. Tea Research Association

    Jorhat, India

    20 h-index

    94 publications

    2.3K citations

1–8 of 906

Venues

  1. Food Chemistry

    54 publications · 3.3K citations

    33

    h-index

  2. Journal of Agricultural and Food Chemistry

    26 publications · 1.7K citations

    23

    h-index

  3. Scientia Horticulturae

    25 publications · 1.4K citations

    21

    h-index

  4. Journal of the Science of Food and Agriculture

    26 publications · 1.2K citations

    19

    h-index

  5. Experimental Agriculture

    39 publications · 879 citations

    19

    h-index

1–5