Concepedia

Author

Xiaochun Wan

Anhui Agricultural UniversityORCID

Also Known As

Wan, Xiao-Chun, Wan, Xiaochun, X WAN, Xiao-Chun Wan, Xiao-chun Wan, XiaoChun Wan, Xiaochun Wan, Xiao‐Chun Wan, Xiao‐chun Wan

323

Publications

13.2K

Citations

65

H-Index

178

Concepts

All Affiliations

Anhui Agricultural UniversityRutgers, The State University of New JerseyTechnical University of MunichChinese Academy of SciencesTea Research Institute
XW

About

Xiaochun Wan is an author at Anhui Agricultural University specializing in medicine, pharmacology, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

33

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Engineering

29

38

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Natural Sciences

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Health Sciences

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Public Health

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63

Xiaochun Wan

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177

Publications

12.1K

Citations

64

H-Index

YearCitations

Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality

Chaoling Wei, Hua Yang, Songbo Wang,

Proceedings of the National Academy of Sciences

2018

954

The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation

Enhua Xia, Wei Tong, Yan Hou,

Molecular Plant

2020

439

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

Cheng-Ying Shi, Hua Yang, Chaoling Wei,

BMC Genomics

2011

403

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li,

Food Chemistry

2019

396

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan,

Food Chemistry

2020

275

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single <i>Camellia sinensis</i> Cultivar, Longjing 43

Yijun Wang, Zhipeng Kan, Henry J. Thompson,

Journal of Agricultural and Food Chemistry

2018

236

Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants

Mingyue Zhao, Na Zhang, Ting Gao,

New Phytologist

2019

232

Chinese dark teas: Postfermentation, chemistry and biological activities

Liang Zhang, Zhengzhu Zhang, Yibin Zhou,

Food Research International

2013

206

Determination of quality constituents in the young leaves of albino tea cultivars

Feng Lin, Mingjun Gao, Ruyan Hou,

Food Chemistry

2014

184

Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and efficient biosorbent

Huimei Cai, Guijie Chen, Chuanyi Peng,

Applied Surface Science

2014

177

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