Pierre Stocker

Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects.

Jean‐François Lesgards, Philippe Durand, Magali Lassarre et al. · Environmental Health Perspectives · 2002 · 132 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion

Lina Kallel, Véronique Desseaux, Moktar Hamdi et al. · Food Research International · 2012 · 130 citations

Agriculture, Biochemistry, Food Science +17

DNA damage and oxidative stress induced by CeO₂nanoparticles in human dermal fibroblasts: Evidence of a clastogenic effect as a mechanism of genotoxicity

Laı̈la Benameur, Mélanie Auffan, Mathieu Cassien et al. · Nanotoxicology · 2014 · 71 citations

Pharmacy, Genetics, Toxicology +17

RETRACTED: Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants

Amar Djeridane, Mohamed Yousfi, Jean Michel Brunel et al. · Food and Chemical Toxicology · 2010 · 60 citations

Life Sciences, Botany, Medicinal Chemistry +15

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

Antonio Castro Marín, Marcel Culcasi, Mathieu Cassien et al. · Food Chemistry · 2019 · 56 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +7