Concepedia

Publication | Open Access

Chitosan as an antioxidant alternative to sulphites in oenology: EPR investigation of inhibitory mechanisms

DOIFull Paper Access

53

Citations

39

References

2019

Year

Antonio Castro Marín, Marcel Culcasi, Mathieu Cassien, Pierre Stocker, Sophie Laurent, Bertrand Robillard, Fabio Chinnici, Sylvia Pietri
Food Chemistry

References

YearCitations

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