Sulfur Compounds
Sulfur Compounds is a class of sulfur-containing chemical species present in grape must and wine that, by virtue of sulfur-based functional groups such as hydrogen sulfide, thiols, sulfides, polysulfides, and sulfites, markedly affect the sensory properties and stability of wines, including the development of both desirable aroma notes and characteristic off-flavors or faults.
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2.6K
Variants
Sulphur Compounds
Parents
19.6K
Hiroshi Ohmoto · Medical Entomology and Zoology · 1979 · 1.5K citations
The physical characteristics of sulfur aerosols
K.T. Whitby · Atmospheric Environment (1967) · 1978 · 1.3K citations
Natural Sciences, Earth Sciences, Environmental Sciences +14
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Centre National de la Recherche Scientifique
Paris, France
74 h-index
1.2K publications
58.3K citations

Chinese Academy of Sciences
Beijing, China
62 h-index
789 publications
41K citations

University of Calgary
Calgary, Canada
38 h-index
148 publications
9K citations

University of Groningen
Groningen, The Netherlands
38 h-index
213 publications
9.6K citations
The University of Tokyo
Tokyo, Japan
38 h-index
375 publications
21.3K citations
University of Bonn
Bonn, Germany
36 h-index
205 publications
12.4K citations
University of Wisconsin–Madison
Madison, United States
36 h-index
166 publications
15.4K citations

Nankai University
Tianjin, China
36 h-index
180 publications
12.9K citations
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JACS · 950 publications · 48.3K citations
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JOC · 621 publications · 22.6K citations
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