Concepedia

Fabio Chinnici

FC

47

Publications

2.4K

Citations

27

H-Index

2002

Active since

Affiliations

University of Bologna(Current)

Universidad de Cádiz

Research Centre for Cereal and Industrial Crops

University of Modena and Reggio Emilia

Azienda Sanitaria Unità Locale di Reggio Emilia

Fabio Chinnici is an author at University of Bologna specializing in food chemistry, health sciences, and biochemistry.

ORCID

Top concepts

Publications per year

2002–2024

47

Publications

47

Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition

Fabio Chinnici, Alessandra Bendini, Anna Gaiani et al. · Journal of Agricultural and Food Chemistry · 2004 · 304 citations

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography

Fabio Chinnici, U. Spinabelli, Claudio Riponi et al. · Journal of Food Composition and Analysis · 2004 · 200 citations

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Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 172 citations · Full text

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Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods

Violeta Ivanova‐Petropulos, Fabio Chinnici · Journal of the Serbian Chemical Society · 2010 · 129 citations · Full text

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Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Fabio Chinnici, Enrique Durán, Francesca Sonni et al. · Journal of Agricultural and Food Chemistry · 2009 · 104 citations

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