Enrique Durán

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2005 · 122 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +4

Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Fabio Chinnici, Enrique Durán, Francesca Sonni et al. · Journal of Agricultural and Food Chemistry · 2009 · 104 citations

Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

Enrique Durán, Ramón Natera Marı́n, Remedios Castro et al. · Journal of Chromatography A · 2007 · 100 citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +11

Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

Remedios Castro, Ramón Natera, Enrique Durán et al. · European Food Research and Technology · 2008 · 99 citations

Food Chemistry, Solvent Extraction, Volatile Compounds +6

Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

M.J. Hernández, M. Valme García-Moreno, Enrique Durán et al. · Analytica Chimica Acta · 2006 · 85 citations

Food Chemistry, Bioanalysis, Sweet Wines +7