Francesca Sonni

Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Fabio Chinnici, Enrique Durán, Francesca Sonni et al. · Journal of Agricultural and Food Chemistry · 2009 · 107 citations

Agriculture, Chemistry, Food Science +17

Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine

Francesca Sonni, Andrew C. Clark, Paul D. Prenzler et al. · Journal of Agricultural and Food Chemistry · 2011 · 95 citations · Full text

Agriculture, Biochemistry, Enology +17

Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines

Francesca Sonni, María Jesús Cejudo‐Bastante, Fabio Chinnici et al. · Journal of the Science of Food and Agriculture · 2009 · 82 citations

Agriculture, Enology, Food Science +17

Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System

Francesca Sonni, Evan G. Moore, Andrew C. Clark et al. · Journal of Agricultural and Food Chemistry · 2011 · 53 citations · Full text

Agriculture, Biochemistry, Enology +17

Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin

Patricia López-Sánchez, Marta Martínez‐Sanz, Mauricio R. Bonilla et al. · Food Hydrocolloids · 2019 · 50 citations

Life Sciences, Food Science, Materials Science +12