Andrew C. Clark

Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine

Francesca Sonni, Andrew C. Clark, Paul D. Prenzler et al. · Journal of Agricultural and Food Chemistry · 2011 · 95 citations · Full text

Agriculture, Biochemistry, Enology +17

Astringency response of red wines: Potential role of molecular assembly

Geoffrey R. Scollary, György Pásti, M. Kállay et al. · Trends in Food Science & Technology · 2012 · 77 citations · Full text

Agriculture, Biochemistry, Enology +17

Co‐infection by <scp>B</scp> otryosphaeriaceae and <i> <scp>I</scp> lyonectria </i> spp. fungi during propagation causes decline of young grafted grapevines

Melanie A. Whitelaw-Weckert, L. Rahman, Lynne Appleby et al. · Plant Pathology · 2013 · 64 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +17

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS – Application on Semillon wines

Laure Rebière, Andrew C. Clark, Leigh M. Schmidtke et al. · Analytica Chimica Acta · 2009 · 62 citations

Agriculture, Food Science, Viticulture +16

Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity

Andrew C. Clark, Paris Grant-Preece, N. Cleghorn et al. · Australian Journal of Grape and Wine Research · 2014 · 60 citations · Full text

Agriculture, Chemistry, Enology +17