Concepedia

A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS – Application on Semillon wines

Laure Rebière, Andrew C. Clark, Leigh M. Schmidtke, Paul D. Prenzler, Geoffrey R. Scollary

Analytica Chimica Acta · 2009 · 62 citations · 31 references

DOI

Concepts

References

31

Statistics and Chemometrics for Analytical Chemistry

Eric R. Ziegel · Technometrics · 2004 · 4.4K citations

, , +12

Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values

Ana Escudero, Beatriz Gogorza, M. A. Melús et al. · Journal of Agricultural and Food Chemistry · 2004 · 316 citations

, , +16

Contribution of Volatile Thiols to the Aromas of White Wines Made From Several<i>Vitis vinifera</i>Grape Varieties

Takatoshi Tominaga, Raymonde Baltenweck, Catherine Peyrot des Gachons et al. · American Journal of Enology and Viticulture · 2000 · 253 citations

, , +17

The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis

Mark A. Sefton, I. Leigh Francis, Patrick J. Williams · American Journal of Enology and Viticulture · 1993 · 223 citations · Full text

, , +13

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three<i>Saccharomyces</i>Yeast Strains

Maurizio Ugliano, Eveline Bartowsky, Jane McCarthy et al. · Journal of Agricultural and Food Chemistry · 2006 · 161 citations

, , +16