Takatoshi Tominaga

Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert J Henry et al. · Flavour and Fragrance Journal · 1998 · 353 citations

Agriculture, Enology, Food Science +17

Identification of a powerful aromatic component of <i>Vitis vinifera</i> L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne et al. · Flavour and Fragrance Journal · 1995 · 309 citations

Agriculture, Biochemistry, Enology +17

Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from<i>Vitis vinifera</i>L. Cv. Sauvignon Blanc

Takatoshi Tominaga, Marie-Laure Murat, Denis Dubourdieu · Journal of Agricultural and Food Chemistry · 1998 · 265 citations

Agriculture, Biochemistry, Enology +17

Contribution of Volatile Thiols to the Aromas of White Wines Made From Several<i>Vitis vinifera</i>Grape Varieties

Takatoshi Tominaga, Raymonde Baltenweck, Catherine Peyrot des Gachons et al. · American Journal of Enology and Viticulture · 2000 · 253 citations

Agriculture, Biochemistry, Enology +17

Influence of water and nitrogen deficit on fruit ripening and aroma potential of <i>Vitis vinifera</i> L cv Sauvignon blanc in field conditions

Catherine Peyrot des Gachons, Cornelis van Leeuwen, Takatoshi Tominaga et al. · Journal of the Science of Food and Agriculture · 2004 · 243 citations

Agriculture, Crop Sciences, Plant Sciences +14