Valérie Lavigne

Identification of a powerful aromatic component of <i>Vitis vinifera</i> L. var. sauvignon wines: 4‐mercapto‐4‐methylpentan‐2‐one

Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne et al. · Flavour and Fragrance Journal · 1995 · 306 citations

Food Chemistry, Chemical Measurement, Flavoromics +13

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1993 · 266 citations

Engineering, Flavoromics, Polyphenolics +17

Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage

Paulo Lopes, Maria A. Silva, Alexandre Pons et al. · Journal of Agricultural and Food Chemistry · 2009 · 156 citations

Food Chemistry, Chemical Engineering, Wine Development +12

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection

Valérie Lavigne, Alexandre Pons, Denis Dubourdieu · Journal of Chromatography A · 2006 · 113 citations

Food Chemistry, Capillary Electrophoresis, Biochemistry +9

Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

Alexandre Pons, Valérie Lavigne, Eric Frérot et al. · Journal of Agricultural and Food Chemistry · 2008 · 107 citations

Food Chemistry, Red Wines, Aged Red Wines +13