Eric Frérot

Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate in Dry and Sweet White Wines Made from<i>Vitis vinifera</i>(Var. Sauvignon Blanc and Semillon)

Takatoshi Tominaga, Yvan Niclass, Eric Frérot et al. · Journal of Agricultural and Food Chemistry · 2006 · 113 citations

Agriculture, Biochemistry, Enology +15

Quantification of Total Furocoumarins in Citrus Oils by HPLC Coupled with UV, Fluorescence, and Mass Detection

Eric Frérot, Erik Decorzant · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

Agriculture, Chemistry, Food Science +16

Odorous Impact of Volatile Thiols on the Aroma of Young Botrytized Sweet Wines:  Identification and Quantification of New Sulfanyl Alcohols

Elise Sarrazin, Svitlana Shinkaruk, Takatoshi Tominaga et al. · Journal of Agricultural and Food Chemistry · 2007 · 111 citations

Agriculture, Enology, Food Science +16

Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

Alexandre Pons, Valérie Lavigne, Eric Frérot et al. · Journal of Agricultural and Food Chemistry · 2008 · 107 citations

Agriculture, Enology, Food Science +17

Identification and Quantitation of New Glutamic Acid Derivatives in Soy Sauce by UPLC/MS/MS

Eric Frérot, Ting Chen · Chemistry & Biodiversity · 2013 · 67 citations

Agriculture, Food Science, Nutritional Sciences +14