Erik Decorzant

Quantification of Total Furocoumarins in Citrus Oils by HPLC Coupled with UV, Fluorescence, and Mass Detection

Eric Frérot, Erik Decorzant · Journal of Agricultural and Food Chemistry · 2004 · 112 citations

Main Furocoumarins, Hplc System, Dermatology +21

Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: Identification of unique citrus chemotypes and new volatile molecules

Estelle Delort, Alain Jaquier, Erik Decorzant et al. · Phytochemistry · 2014 · 45 citations

Australian Finger Lime, Plant Analysis, Botany +5

From Linden Flower to Linden Honey. Part 2

Eric Frérot, Alain Velluz, Erik Decorzant et al. · Chemistry & Biodiversity · 2006 · 25 citations

Biology, Engineering, Several Glycosides +12

Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract

Alessandro Casilli, Erik Decorzant, Alain Jaquier et al. · Journal of Chromatography A · 2014 · 24 citations

Gas Chromatography, Multidimensional Gas Chromatography, Mass Spectrometry +6

Taste Contribution of (<i>R</i>)-Strombine to Dried Scallop

Christian Starkenmann, Isabelle Cayeux, Erik Decorzant et al. · Journal of Agricultural and Food Chemistry · 2009 · 10 citations

Food Chemistry, Nutrition, Umami Taste +13