Concepedia

Alain Jaquier

AJ

10

Publications

293

Citations

10

H-Index

2004

Active since

Affiliations

Firmenich (Switzerland)(Current)

Alain Jaquier is an author at Firmenich (Switzerland) specializing in food chemistry, analytical chemistry, and biochemistry.

Top concepts

Food ChemistryBiochemistryAnalytical ChemistryBotanyEngineeringFlavoromicsChromatographyMedicinePharmacologyNatural Sciences

Publications per year

2004–2014

10

Publications

10

From the Linden Flower to Linden Honey – Volatile Constituents of Linden Nectar, the Extract of Bee‐Stomach and Ripe Honey

Regula Naef, Alain Jaquier, Alain Velluz et al. · Chemistry & Biodiversity · 2004 · 76 citations

Biology, Linden Flower, Biochemistry +12

Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: Identification of unique citrus chemotypes and new volatile molecules

Estelle Delort, Alain Jaquier, Erik Decorzant et al. · Phytochemistry · 2014 · 45 citations

Australian Finger Lime, Plant Analysis, Botany +5

New Volatile Sulfur-Containing Constituents in a Simultaneous Distillation−Extraction Extract of Red Bell Peppers (Capsicum annuum)

Regula Naef, Alain Velluz, Alain Jaquier · Journal of Agricultural and Food Chemistry · 2007 · 42 citations

Bioorganic Chemistry, Engineering, Chemical Composition +16

Novel terpenyl esters from Australian finger lime (<i>Citrus australasica</i>) peel extract

Estelle Delort, Alain Jaquier · Flavour and Fragrance Journal · 2009 · 37 citations

Australian Finger Lime, Natural Product Synthesis, Flavoromics +10

Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract

Alessandro Casilli, Erik Decorzant, Alain Jaquier et al. · Journal of Chromatography A · 2014 · 24 citations

Gas Chromatography, Multidimensional Gas Chromatography, Mass Spectrometry +6

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