Alain Velluz

Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2<i>H</i>)‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes

Wilhelm Pickenhagen, Alain Velluz, Jean‐Pierre Passerat et al. · Journal of the Science of Food and Agriculture · 1981 · 92 citations

Food Chemistry, Agricultural Chemistry, Food Quality +8

From the Linden Flower to Linden Honey – Volatile Constituents of Linden Nectar, the Extract of Bee‐Stomach and Ripe Honey

Regula Naef, Alain Jaquier, Alain Velluz et al. · Chemistry & Biodiversity · 2004 · 76 citations

Biology, Linden Flower, Biochemistry +12

New Volatile Sulfur-Containing Constituents in a Simultaneous Distillation−Extraction Extract of Red Bell Peppers (Capsicum annuum)

Regula Naef, Alain Velluz, Alain Jaquier · Journal of Agricultural and Food Chemistry · 2007 · 42 citations

Bioorganic Chemistry, Engineering, Chemical Composition +16

Isolation of a glucosidic precursor of damascenone from lycium halimifolium mil.

Regula Näf, Alain Velluz, Walter Thommen · Tetrahedron Letters · 1990 · 35 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +6

Agarwood oil (<i>Aquilaria agallocha</i> Roxb.). Its composition and eight new valencane‐, eremophilane‐ and vetispirane‐ derivatives

Regula Näf, Alain Velluz, Robert Brauchli et al. · Flavour and Fragrance Journal · 1995 · 35 citations

New Sesquiter‐penoids, Derivatives, Bioorganic Chemistry +15