Wilhelm Pickenhagen

Microbially produced rhamnolipid as a source of rhamnose

Robert J. Linhardt, Raga Mukhtar Bakhit, Lacy Daniels et al. · Biotechnology and Bioengineering · 1989 · 118 citations · Full text

Biosynthesis, Engineering, Microbial Physiology +3

Identification of the Bitter Principle of Cocoa

Wilhelm Pickenhagen, Paul Dietrich, Borivoij Keil et al. · Helvetica Chimica Acta · 1975 · 97 citations

Food Chemistry, Flavoromics, Botany +14

Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2<i>H</i>)‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes

Wilhelm Pickenhagen, Alain Velluz, Jean‐Pierre Passerat et al. · Journal of the Science of Food and Agriculture · 1981 · 92 citations

Food Chemistry, Agricultural Chemistry, Food Quality +8

Significance of the Geminal Dimethyl Group in the Odor Principle of <i>Ambrox</i>®

Günther Ohloff, Wolfgang Giersch, Wilhelm Pickenhagen et al. · Helvetica Chimica Acta · 1985 · 63 citations

Axial Ch 3, Pharmaceutical Chemistry, Derivatives +15

3-Mercapto-2-methylpentan-1-ol, a New Powerful Aroma Compound

Sabine Widder, Christopher Sabater Lüntzel, Thomas Dittner et al. · Journal of Agricultural and Food Chemistry · 2000 · 62 citations

Food Chemistry, Engineering, Medicine +15