Concepedia

Author

Borivoij Keil

Institut de Chimie des Substances Naturelles

Also Known As

BORIVOIJ KEIL, Borivoij Keil

2

Publications

97

Citations

1

H-Index

10

Concepts

All Affiliations

Institut de Chimie des Substances Naturelles
BK

About

Borivoij Keil is an author at Institut de Chimie des Substances Naturelles specializing in food chemistry, bioanalysis, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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97

2

Medicine

1

1

97

3

Biochemistry

1

1

97

4

Pharmacology

1

1

97

5

Flavoromics

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97

Borivoij Keil

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1

Publications

97

Citations

1

H-Index

YearCitations

Identification of the Bitter Principle of Cocoa

Wilhelm Pickenhagen, Paul Dietrich, Borivoij Keil,

Helvetica Chimica Acta

1975

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