1
Publications
97
Citations
1
H-Index
1975
Active since
Affiliations
Borivoij Keil is an author at Institut de Chimie des Substances Naturelles specializing in food chemistry, bioanalysis, and flavoromics.
Top concepts
BotanyHealthMedicineBioanalysisFlavoromicsBiochemistryFood QualityMetabolomicsPharmacologyFood Chemistry
Publications per year
1975–1975
1
1
Identification of the Bitter Principle of Cocoa
Wilhelm Pickenhagen, Paul Dietrich, Borivoij Keil et al. · Helvetica Chimica Acta · 1975 · 97 citations
Food Chemistry, Flavoromics, Botany +14
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