Publication | Closed Access
Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2<i>H</i>)‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes
92
Citations
15
References
1981
Year
Food ChemistryAgricultural ChemistryFood QualityFood AnalysisAnalytical ChemistryQuantitative Gas ChromatographyChromatographyPhytochemicalPhytochemistryWild StrawberriesHealth Sciences
Abstract The amount of FURANEOLA® in strawberries, pineapples, and mangoes has been determined by quantitative gas chromatography after ethyl ether extraction of the fruits.
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