Alessandro Casilli

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

Danielle Ryan, Robert A. Shellie, Peter Q. Tranchida et al. · Journal of Chromatography A · 2004 · 107 citations

Food Chemistry, Food Authentication, Gas Chromatography +5

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

Luigi Mondello, Alessandro Casilli, Peter Q. Tranchida et al. · Journal of Chromatography A · 2004 · 100 citations

Gas Chromatography, Mass Spectrometry, Analytical Chemistry +7

Characterization of thermal and catalytic pyrolysis bio-oils by high-resolution techniques: 1H NMR, GC × GC-TOFMS and FT-ICR MS

Nathalia Tessarolo, Raquel V.S. Silva, Gabriela Vanini et al. · Journal of Analytical and Applied Pyrolysis · 2015 · 95 citations

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

Luigi Mondello, Alessandro Casilli, Peter Q. Tranchida et al. · Journal of Chromatography A · 2003 · 79 citations

Food Chemistry, Lipid Analysis, Separation Science +9

Comprehensive multidimensional GC for the characterization of roasted coffee beans

Luigi Mondello, Alessandro Casilli, Peter Q. Tranchida et al. · Journal of Separation Science · 2004 · 75 citations

Engineering, Food Analysis, Coffee Aroma Profile +16