Luigi Mondello

Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

Robert A. Shellie, Luigi Mondello, Philip J. Marriott et al. · Journal of Chromatography A · 2002 · 261 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +17

Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

Antonietta Rossi, Ivana Serraino, Paola Dugo et al. · Free Radical Research · 2003 · 207 citations

Life Sciences, Botany, Plant Sciences +16

Quantitative analysis of essential oils: a complex task

Carlo Bicchi, Erica Liberto, Maura Matteodo et al. · Flavour and Fragrance Journal · 2008 · 196 citations

Natural Sciences, Chemistry, Food Science +14

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

Ivana Serraino, Laura Dugo, Paola Dugo et al. · Life Sciences · 2003 · 186 citations

Life Sciences, Botany, Pharmacology +13

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Marina Russo, Chiara Fanali, Giusy Tripodo et al. · Analytical and Bioanalytical Chemistry · 2018 · 160 citations

Agriculture, Food Science, Plant Sciences +16