Giusy Tripodo

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Marina Russo, Chiara Fanali, Giusy Tripodo et al. · Analytical and Bioanalytical Chemistry · 2018 · 158 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Optimization of pressurized liquid extraction by response surface methodology of Goji berry (<i>Lycium barbarum L</i>.) phenolic bioactive compounds

Giusy Tripodo, Elena Ibáñez, Alejandro Cifuentes et al. · Electrophoresis · 2018 · 58 citations

Solvent Extraction, Engineering, Flavoromics +19

Effect of hydroxytyrosol methyl carbonate on the thermal, migration and antioxidant properties of <scp>PVA</scp> ‐based films for active food packaging

Elena Fortunati, Francesca Luzi, Laura Dugo et al. · Polymer International · 2016 · 33 citations

Non‐polar lipids characterization of Quinoa (<i>Chenopodium quinoa</i>) seed by comprehensive two‐dimensional gas chromatography with flame ionization/mass spectrometry detection and non‐aqueous reversed‐phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection

Chiara Fanali, Marco Beccaria, Simona Salivo et al. · Journal of Separation Science · 2015 · 21 citations

Lipid Analysis, Engineering, Chemistry +16

Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel

Chiara Fanali, Giusy Tripodo, Marina Russo et al. · Electrophoresis · 2018 · 15 citations