Marco Beccaria

Chemical Characterization of Sacha Inchi (<i>Plukenetia volubilis </i>L.) Oil

Chiara Fanali, Laura Dugo, Francesco Cacciola et al. · Journal of Agricultural and Food Chemistry · 2011 · 144 citations

Agriculture, Biochemistry, Food Science +17

Potential of comprehensive chromatography in food analysis

Peter Q. Tranchida, Paola Donato, Francesco Cacciola et al. · TrAC Trends in Analytical Chemistry · 2013 · 110 citations

Agriculture, Food Science, Analytical Chemistry +13

Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques

Marco Beccaria, Carly A. Bobak, Maitshotlo Boitumelo et al. · Journal of Breath Research · 2018 · 92 citations · Full text

Pharmacy, Toxicology, Analytical Chemistry +15

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

Marco Beccaria, Giuseppe Sullini, Francesco Cacciola et al. · Journal of Chromatography A · 2014 · 75 citations

Agriculture, Biochemistry, Food Science +17

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry

Carla Ragonese, Laura Tedone, Marco Beccaria et al. · Food Chemistry · 2013 · 70 citations

Life Sciences, Biochemistry, Marine Sciences +13