Peter Q. Tranchida

Modulators for comprehensive two-dimensional gas chromatography

Peter Q. Tranchida, Giorgia Purcaro, Paola Dugo et al. · TrAC Trends in Analytical Chemistry · 2011 · 145 citations

Gas Chromatography, Analytical Chemistry, Liquid Chromatography +3

Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

Luigi Mondello, Peter Q. Tranchida, Václav Staněk et al. · Journal of Chromatography A · 2005 · 125 citations

Food Chemistry, Lipidic Food Analysis, Lipid Analysis +11

Comprehensive two-dimensional chromatography in food analysis

Peter Q. Tranchida, Paola Dugo, Giacomo Dugo et al. · Journal of Chromatography A · 2004 · 120 citations

Food Chemistry, Food Authentication, Food Analysis +3

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

Paola Dugo, Olinda Favoino, Peter Q. Tranchida et al. · Journal of Chromatography A · 2004 · 118 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Analysis of <i>Citrus</i> essential oils: state of the art and future perspectives. A review.

Peter Q. Tranchida, Ivana Bonaccorsi, Paola Dugo et al. · Flavour and Fragrance Journal · 2011 · 115 citations

Food Chemistry, Future Perspectives, Mass Spectrometer +14