Giacomo Dugo

Chemical Characterization and Biological Effects of Sicilian<i>Opuntia ficus indica</i>(L.) Mill. Fruit Juice:  Antioxidant and Antiulcerogenic Activity

Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida et al. · Journal of Agricultural and Food Chemistry · 2003 · 294 citations

Food Chemistry, Whole Fruits, Food Bioactive Compound +14

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 218 citations

Food Chemistry, Plant Physiology, Carotenoid +7

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Characterization of Flavonoids and Pectins from Bergamot (<i>Citrus bergamia</i> Risso) Peel, a Major Byproduct of Essential Oil Extraction

Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano et al. · Journal of Agricultural and Food Chemistry · 2005 · 140 citations

Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (&amp;lt;i&amp;gt;Thunnus&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;thynnus&amp;lt;/i&amp;gt; L.) and Their Salted Product “Bottarga”

M. Garaffo, Robert Vassallo-Agius, Yoannis Nengas et al. · Food and Nutrition Sciences · 2011 · 126 citations · Full text

Food Chemistry, Nutrition, Blue Fin Tuna +15