Giacomo Dugo - Concepedia

Author

Giacomo Dugo

University of Messina ORCID

Also Known As

DUGO, Giacomo, Dugo, Giacomo, Dugo, Giovanni, G DUGO, G Dugo, G. Dugo, G. Dugo *, G. mo Dugo, G.mo Dugo, G.mo. Dugo

312

Publications

9.4K

Citations

H-Index

171

Concepts

All Affiliations

University of Messina University of Palermo Università Campus Bio-Medico

About

Giacomo Dugo is an author at University of Messina specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	35	69	2.7K
2	Medicine	34	60	2.6K
3	Health Sciences	32	43	2.6K
4	Education	1	1	15
5	Management	1	1	42

Giacomo Dugo

207

Publications

Citations

H-Index

Page 1

	Year	Citations
Chemical Characterization and Biological Effects of Sicilian<i>Opuntia ficus indica</i>(L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida, Journal of Agricultural and Food Chemistry Food ChemistryWhole FruitsFood Bioactive CompoundBiological EffectsMedicine	2003	294
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination Daniele Giuffrida, Paola Dugo, Germana Torre, Food Chemistry Food ChemistryPlant PhysiologyCarotenoidBotanyCarotenoid Profile	2012	218
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich, Journal of Agricultural and Food Chemistry Food ChemistryNutritionVitamin ECell WallsBody Composition	2008	182
Characterization of Flavonoids and Pectins from Bergamot (<i>Citrus bergamia</i> Risso) Peel, a Major Byproduct of Essential Oil Extraction Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano, Journal of Agricultural and Food Chemistry	2005	140
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (&lt;i&gt;Thunnus&lt;/i&gt; &lt;i&gt;thynnus&lt;/i&gt; L.) and Their Salted Product “Bottarga” M. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Food and Nutrition Sciences Food ChemistryNutritionBlue Fin TunaLipid AnalysisFood Composition	2011	126
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis Luigi Mondello, Peter Q. Tranchida, Václav Staněk, Journal of Chromatography A Food ChemistryLipidic Food AnalysisLipid AnalysisGas ChromatographyMedicine	2005	125
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection Giovanna Loredana La Torre, Marcello Saitta, F. Vilasi, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsFood AnalysisWine Perception	2005	125
Comprehensive two-dimensional chromatography in food analysis Peter Q. Tranchida, Paola Dugo, Giacomo Dugo, Journal of Chromatography A Food ChemistryFood AuthenticationFood AnalysisBiostatisticsAnalytical Chemistry	2004	120
Study of the Cultivar−Composition Relationship in Sicilian Olive Oils by GC, NMR, and Statistical Methods Luisa Mannina, Giacomo Dugo, Francesco Salvo, Journal of Agricultural and Food Chemistry	2002	117
Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion Gianluigi Maria Lo Dico, Fabio Galvano, Giacomo Dugo, Food Chemistry Food ChemistryIcp-ms MethodChemical EngineeringToxic Metal LevelsEngineering	2017	115

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