Paola Dugo

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 218 citations

Food Chemistry, Plant Physiology, Carotenoid +7

Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

Antonietta Rossi, Ivana Serraino, Paola Dugo et al. · Free Radical Research · 2003 · 205 citations

Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods

Viviana Cristina Tullio, Antonia Nostro, Narcisa Mandras et al. · Journal of Applied Microbiology · 2006 · 197 citations

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

Ivana Serraino, Laura Dugo, Paola Dugo et al. · Life Sciences · 2003 · 184 citations

Inflammation, Vascular Failure, Lipid Peroxidation +9

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13