Ivana Bonaccorsi

Analysis of <i>Citrus</i> essential oils: state of the art and future perspectives. A review.

Peter Q. Tranchida, Ivana Bonaccorsi, Paola Dugo et al. · Flavour and Fragrance Journal · 2011 · 115 citations

Food Chemistry, Future Perspectives, Mass Spectrometer +14

Studies on the essential oil‐bearing plants of Bangladesh. Part VIII. Composition of some <i>Ocimum</i> oils <i>O. basilicum</i> L. var. <i>purpurascens</i>; <i>O. sanctum</i> L. green; <i>O. sanctum</i> L. purple; <i>O. americanum</i> L., citral type; <i>O. americanum</i> L., camphor type

Luigi Mondello, Giovanni Zappia, Antonella Cotroneo et al. · Flavour and Fragrance Journal · 2002 · 105 citations

Camphor Type, Botany, Chemical Composition +8

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Marina Russo, Ivana Bonaccorsi, Germana Torre et al. · Journal of Functional Foods · 2014 · 105 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +6

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

Marina Russo, Ivana Bonaccorsi, Veronica Inferrera et al. · Journal of Functional Foods · 2014 · 66 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +13

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone et al. · Journal of Essential Oil Research · 2011 · 57 citations

Food Chemistry, Plant Analysis, Botany +11