Ivana Bonaccorsi - Concepedia

Author

Ivana Bonaccorsi

University of Messina ORCID

Also Known As

I. Bonaccorsi, I. L. Bonaccorsi, Ivana Bonaccorsi, Ivana L. Bonaccorsi, Ivana Lidia Bonaccorsi

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Messina Università Campus Bio-Medico

About

Ivana Bonaccorsi is an author at University of Messina specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	26	872
2	Health Sciences	14	16	645
3	Engineering	9	9	177
4	Natural Sciences	5	5	113
5	Public Health	1	1	66

Ivana Bonaccorsi

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Analysis of <i>Citrus</i> essential oils: state of the art and future perspectives. A review. Peter Q. Tranchida, Ivana Bonaccorsi, Paola Dugo, Flavour and Fragrance Journal Food ChemistryFuture PerspectivesMass SpectrometerFlavoromicsChemical Composition	2011	115
Studies on the essential oil‐bearing plants of Bangladesh. Part VIII. Composition of some <i>Ocimum</i> oils <i>O. basilicum</i> L. var. <i>purpurascens</i>; <i>O. sanctum</i> L. green; <i>O. sanctum</i> L. purple; <i>O. americanum</i> L., citral type; <i>O. americanum</i> L., camphor type Luigi Mondello, Giovanni Zappia, Antonella Cotroneo, Flavour and Fragrance Journal Camphor TypeBotanyChemical CompositionEssential Oil‐bearing PlantsO. Sanctum Purple	2002	105
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products Marina Russo, Ivana Bonaccorsi, Germana Torre, Journal of Functional Foods Food ChemistryNutritionPolyphenolicsDietary FibreFood Quality	2014	105
Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, Journal of Functional Foods Food ChemistryDietary FiberNutritionWaste WaterPolyphenolics	2014	66
Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Journal of Essential Oil Research Food ChemistryPlant AnalysisBotanyChemical CompositionFood Analysis	2011	57
Multidimensional Capillary GC−GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils Luigi Mondello, Maurizio Catalfamo, Anna R. Proteggente, Journal of Agricultural and Food Chemistry	1998	53
Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography Giacomo Dugo, Flavio A. Franchina, Maria R. Scandinaro, Food Chemistry Food ChemistryVolatile CompositionGas ChromatographyChemical CompositionFood Analysis	2013	49
Determination of flavanones in <i>Citrus</i> juices by means of one‐ and two‐dimensional liquid chromatography Marina Russo, Ivana Bonaccorsi, Paola Dugo, Journal of Separation Science Food ChemistryFood SafetyFlavoromicsMedicineFood Analysis	2011	48
Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans Biagina Chiofalo, Paola Dugo, Ivana Bonaccorsi, Immunopharmacology and Immunotoxicology Lipid AnalysisNutritionFood AnalysisDonkey Milk PresentsMajor Lipid Components	2011	45
The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis Peter Q. Tranchida, Mariosimone Zoccali, Ivana Bonaccorsi, Journal of Chromatography A Gas ChromatographyMedicineMass SpectrometryOff-line CombinationPowerful Approach	2013	44

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