Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Marina Russo, Chiara Fanali, Giusy Tripodo, +5

Analytical and Bioanalytical Chemistry

Food ChemistryPhenolic CompoundsPolyphenolicsMedicineAntioxidant Activity +6

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

Paola Donato, Filomena Cichello, Marina Russo, +2

Journal of Chromatography A

Food ChemistryLipid AnalysisMass Spectrometry DetectionBiochemistryHealth Sciences +11

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Marina Russo, Ivana Bonaccorsi, Germana Torre, +3

Journal of Functional Foods

Food ChemistryNutritionPolyphenolicsDietary FibreFood Quality +4

Bergamot ( Citrus bergamia Risso ) as a source of nutraceuticals: Limonoids and flavonoids

Marina Russo, Adriana Arigò, Maria Luisa Calabrò, +3

Journal of Functional Foods

PharmacologyPhytochemicalPolyphenolicsPhytochemistry

Comprehensive two-dimensional liquid chromatography–tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants

Paola Donato, Francesca Rigano, Mark R. Schure, +4

Journal of Chromatography A

Food ChemistryPolyphenolicsWine PolyphenolsMedicineMass Spectrometry +7

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

Paola Dugo, Anna Piperno, Roberto Romeo, +4

Journal of Agricultural and Food Chemistry

ChemistryFood ChemistryChemical EngineeringSeparation ScienceGas Chromatography +21

Effect of Citrus bergamia juice on human neuroblastoma cells in vitro and in metastatic xenograft models

Michele Navarra, M.R. Ursino, Nadia Ferlazzo, +3

Fitoterapia

Metastatic Xenograft ModelsPathologyTumor BiologyPolyphenolicsOxidative Stress +14

Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice

Simona Delle Monache, Patrizia Sanità, Elena Trapasso, +7

PLoS ONE

Citrus Bergamia JuiceChemoprevention StrategyMedicinePathologyCell Death +13

Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti‐Inflammatory M2 State

Laura Dugo, Maria Giovanna Belluomo, Chiara Fanali, +3

Oxidative Medicine and Cellular Longevity

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

Marina Russo, Ivana Bonaccorsi, Veronica Inferrera, +2

Journal of Functional Foods

Food ChemistryDietary FiberNutritionWaste WaterPolyphenolics +11