Marina Russo

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Marina Russo, Chiara Fanali, Giusy Tripodo et al. · Analytical and Bioanalytical Chemistry · 2018 · 158 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

Paola Donato, Filomena Cichello, Marina Russo et al. · Journal of Chromatography A · 2011 · 121 citations

Food Chemistry, Lipid Analysis, Mass Spectrometry Detection +13

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Marina Russo, Ivana Bonaccorsi, Germana Torre et al. · Journal of Functional Foods · 2014 · 105 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +6

Bergamot ( Citrus bergamia Risso ) as a source of nutraceuticals: Limonoids and flavonoids

Marina Russo, Adriana Arigò, Maria Luisa Calabrò et al. · Journal of Functional Foods · 2015 · 88 citations · Full text

Pharmacology, Phytochemical, Polyphenolics +1

Comprehensive two-dimensional liquid chromatography–tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants

Paola Donato, Francesca Rigano, Mark R. Schure et al. · Journal of Chromatography A · 2016 · 78 citations

Food Chemistry, Polyphenolics, Wine Polyphenols +9