Adriana Arigò

Bergamot ( Citrus bergamia Risso ) as a source of nutraceuticals: Limonoids and flavonoids

Marina Russo, Adriana Arigò, Maria Luisa Calabrò et al. · Journal of Functional Foods · 2015 · 90 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +8

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)

Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò et al. · Archives of Biochemistry and Biophysics · 2018 · 54 citations

Agriculture, Botany, Plant Sciences +6

Blood orange ( <i>Citrus sinensis</i> ) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

Marina Russo, Ivana Bonaccorsi, Adriana Arigò et al. · Natural Product Research · 2019 · 36 citations

Agriculture, Food Science, Nutritional Sciences +16

Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry

Adriana Arigò, Petr Česla, Petra Šilarová et al. · Food Chemistry · 2017 · 29 citations

Agriculture, Agronomy, Plant Sciences +17

Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System

Adriana Arigò, Francesca Rigano, Marina Russo et al. · Foods · 2021 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11