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Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry

Food ChemistryAgricultural ChemistryPolyphenolicsBioanalysisMass SpectrometryCzech RepublicBonded PolyphenolsExtraction MethodAnalytical ChemistryPhytochemicalLiquid ChromatographyPhytochemistryMedicineChromatography