Lenka Česlová - Concepedia

Author

Lenka Česlová

University of Pardubice ORCID

Also Known As

Ceslova, L., Ceslova, Lenka, Lenka Ceslova, Lenka ČESLOVÁ, Lenka Česlová

Publications

601

Citations

H-Index

Concepts

All Affiliations

University of Pardubice University of Messina Research Institute of Brewing and Malting (Czechia)Università Campus Bio-Medico

LČ

About

Lenka Česlová is an author at University of Pardubice specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	335
2	Engineering	5	5	126
3	Biochemistry	3	3	70
4	Natural Sciences	2	2	45
5	Health Sciences	1	1	30

Lenka Česlová

Publications

514

Citations

H-Index

Page 1

	Year	Citations
Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry Lenka Česlová, Michal Holčapek, Martin Fidler, Journal of Chromatography A Food ChemistryHop Bitter AcidsMedicineMass SpectrometryHop Extracts	2009	89
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry Mekala Venkatachalam, Miroslava Zelená, Lenka Česlová, Journal of Food Composition and Analysis BiologyIndustrial MycologyFungal DiversityBiosynthesisNatural Pigments	2018	67
Fast gradient HPLC/MS separation of phenolics in green tea to monitor their degradation Petra Šilarová, Lenka Česlová, Milan Meloun Food Chemistry Food ChemistryPolyphenolicsEngineeringSeparation ScienceEnvironmental Engineering	2017	50
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches Jitka Klikarová, Archimede Rotondo, Lenka Česlová, Food Analytical Methods Food ChemistryPolyphenolicsNmr ApproachesLiquid ChromatographyPhytochemistry	2019	50
Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments Petra Šilarová, Lila Boulekbache‐Makhlouf, Federica Pellati, Antioxidants	2019	39
Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic Marek Pernica, Blanka Kyralová, Zdeněk Svoboda, Food Microbiology T-2 ToxinMycotoxin FormationCrop ProtectionFusarium FungiCzech Republic	2021	30
Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry Adriana Arigò, Petr Česla, Petra Šilarová, Food Chemistry Food ChemistryAgricultural ChemistryPolyphenolicsBioanalysisMass Spectrometry	2017	29
Rapid analysis of phenyl isothiocyanate derivatives of amino acids present in Czech meads Jitka Klikarová, Lenka Česlová, Jan Fischer Journal of Chromatography A Derivative (Chemistry)Bioorganic ChemistryBiochemistryNatural SciencesOrganic Chemistry	2021	28
Simultaneous Determination of Caffeine and Pyridoxine in Energy Drinks using Differential Pulse Voltammetry at Glassy Carbon Electrode Modified with Nafion® Amir Shaaban Farag, Kateřina Pravcová, Lenka Česlová, Electroanalysis Environmental ElectrochemistryEngineeringOrganic ElectrochemistryBiochemistryDifferential Pulse Voltammetry	2019	25
Zeolitic imidazolate framework-8 decorated with gold nanoparticles for solid-phase extraction of neonicotinoids in agricultural samples Héctor Martínez-Pérez-Cejuela, Kateřina Pravcová, Lenka Česlová, Microchimica Acta Food ChemistrySolvent ExtractionChemical EngineeringEngineeringGold Nanoparticles	2021	23

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