Lenka Česlová

Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry

Lenka Česlová, Michal Holčapek, Martin Fidler et al. · Journal of Chromatography A · 2009 · 89 citations

Food Chemistry, Hop Bitter Acids, Medicine +9

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

Mekala Venkatachalam, Miroslava Zelená, Lenka Česlová et al. · Journal of Food Composition and Analysis · 2018 · 67 citations · Full text

Biology, Industrial Mycology, Fungal Diversity +10

Fast gradient HPLC/MS separation of phenolics in green tea to monitor their degradation

Petra Šilarová, Lenka Česlová, Milan Meloun · Food Chemistry · 2017 · 50 citations

Food Chemistry, Polyphenolics, Engineering +10

The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches

Jitka Klikarová, Archimede Rotondo, Lenka Česlová et al. · Food Analytical Methods · 2019 · 50 citations

Food Chemistry, Polyphenolics, Nmr Approaches +5

Monitoring of Chlorogenic Acid and Antioxidant Capacity of Solanum melongena L. (Eggplant) under Different Heat and Storage Treatments

Petra Šilarová, Lila Boulekbache‐Makhlouf, Federica Pellati et al. · Antioxidants · 2019 · 39 citations · Full text