Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry - Concepedia

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Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry

89

Citations

20

References

2009

Year

Lenka Česlová, Michal Holčapek, Martin Fidler, Jitka Drštičková, Miroslav Lísa

Journal of Chromatography A

Food ChemistryHop Bitter AcidsMedicineMass SpectrometryHop ExtractsAnalytical ChemistryPhytochemicalCzech BeersLiquid ChromatographyPhytochemistryPharmacologyChromatography

References

	Year	Citations

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