Publication | Open Access

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

BiologyIndustrial MycologyFungal DiversityBiosynthesisNatural PigmentsPartial CharacterizationMicrobial EcologyFood IndustryMarine-derived Fungus TalaromycesMicrobiologyFungal BiologyMedicinePigment