Emmanuelle Girard-Valenciennes

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

Mekala Venkatachalam, Miroslava Zelená, Francesco Cacciola et al. · Journal of Food Composition and Analysis · 2018 · 73 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Tigliane diterpenes from Croton mauritianus as inhibitors of chikungunya virus replication

Nina Corlay, Leen Delang, Emmanuelle Girard-Valenciennes et al. · Fitoterapia · 2014 · 56 citations

Life Sciences, Biology, Pharmacology +11

Plants from reunion island: evaluation of their free radical scavenging and antioxidant activities

Cyril Poullain, Emmanuelle Girard-Valenciennes, J. Smadja · Journal of Ethnopharmacology · 2004 · 45 citations

Life Sciences, Botany, Plant Sciences +14

Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

Daniele Giuffrida, Nuthathai Sutthiwong, Paola Dugo et al. · International Dairy Journal · 2015 · 44 citations · Full text

Agriculture, Food Science, Microbiology +14

Antiviral Activity of Flexibilane and Tigliane Diterpenoids from <i>Stillingia lineata</i>

Florent Olivon, Héliciane Palenzuela, Emmanuelle Girard-Valenciennes et al. · Journal of Natural Products · 2015 · 44 citations

Pharmacy, Medicinal Chemistry, Pharmacology +15